GoodFunk is a natural wine bar that puts the Fun in Funk by choosing wines that are intentionally different, from piquettes and pet-nats to co-ferments and clarets.
GoodFunk showcases the best of the natural wine world by highlighting winemakers from across the globe, not just traditional winemaking regions. Paired with equally funky, rustic food, GoodFunk proves wine can be affordable, quirky and most importantly fun.
We love the ultra-small production wines and rotate our list frequently to give you something new and fun to try each time you come in, offered in flights, by the bottle and by-the-glass.
A craveable menu filled with his favorite bar snacks is presented by Bonhomme Partner and Beatnik Executive Chef Marcos Campos.