A natural wine bar and café serving Chef Marcos Campos’ favorite pintxos and bar snacks, paired with funky, artisanal, low-intervention wines.
Good Funk
Good FunkGoodFunk showcases the best of the natural wine world by highlighting winemakers from across the globe, not just traditional winemaking regions. Paired with equally funky, rustic food, GoodFunk proves wine can be affordable, quirky and most importantly fun.
The winemakers we feature may be a little crazy, but they maintain their vineyards with precision and give a truthful representation of the land they farm while also assuming higher risks by not using herbicides, pesticides, and additives. They are small production producers and our list rotates frequently to give you something new and fun each time you come in, offered in flights, by the bottle and by-the-glass.
We love the ultra-small production wines and rotate our list frequently to give you something new and fun to try each time you come in, offered in flights, by the bottle and by-the-glass.
The brand-new menu showcases pintxos, a choice of conservas from Spain, a chef-curated meat and cheese board, as well as elevated bar dishes like the Dolce Piccante Flatbread—GoodFunk's unique twist on a "pepperoni pizza," all expertly curated by Bonhomme Hospitality Group’s Executive Chef Marcos Campos. The dishes are designed to complement natural wines, featuring ingredients with pickling, smoking, and curing for that extra funk.