GoodFunk West Town Rest Week Menu
Chicago Restaurant Week runs January 24th- Februaury 9th. Join us for a special pre-fixe dinner for $45
West Town Restaurant Week
DINNER
AMUSE
OLIVES & PICKLES House Marinated Olives, Seasonal Vegetables & Toasted Ciabatta (V)
FIRST COURSE
(choice of one dish)
JAMÓN IBÉRICO & TOMATE TOAST Ibérico Ham, Seasoned Tomato, Sourdough (G)
BEET SALAD Whipped Goat Cheese, Winter Citrus Vinaigrette, Sunflower Dukkah (D, SM, V)
MUSSELS TOAST Mussels Escabeche, Lemon Aioli, Anise Salad (SF, G, E)
MUSHROOM TOAST Roasted Tomato Jam, Pistachio Pesto (G, TN, V)
SQUASH TOAST Whipped Ricotta, Pumpkin Seed Gremolata (G, D, V)
SECOND COURSE
(choice of one dish)
SHRIMP GNOCCHI Spiced Shaksuka, Broccolini Cilantro, Feta Cheese (D, E, G, SF)
CURRY MEATBALLS Cilantro Hummus, Vadouvan Curry, Sumac Onions, Feta (SM, D, E, G)
DOUBLE CHEESEBURGER Angus Beef, Onion Aioli, Dill Pickles, Brioche Bun (D, E, G)
ROASTED CARROTS Jalapeño Labneh, Sunflower & Sesame Dukkah (D,Sm,V)
DESSERT
CHOCOLATE BEIGNETS Apple Caramel Sauce (D,E,G,V)
*beverage, Tax, and Gratuity are not included*