Kitchen
A craveable menu filled with his favorite bar snacks is presented by Bonhomme Culinary Director and Beatnik Executive Chef Dustin Musgrave. Natural wine-friendly dishes that offer some funk of their own andingredients that incorporate pickling, smoking and curing.
*A 3.5% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.